Cucumber Pachadi / Vellarikka Pachadi

No words can describe this yummy, delicious, healthy and ever-loving side dish of Malayalees. It’s a very must recipe for any vegetarian sadyas / feasts.

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Vadukapuli or Curry Naranga Achar

Vadukapuli Pickle is one among the many kind of pickles served during the Kerala Sadya as a side dish with rice.

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Tamarind Rasam / Sour and Spicy South Indian Tamarind Soup

My husband is fan of this rasam. This is a quick fix comforting and very simple, easy to make soup from South India which goes well with rice, especially when we don’t have time to make so many curries and it’s so economical too. Rasam, rice, pappad and one.. View more at -
http://www.seenasfoodbasket.com/Tamarind_Rasam__Sour_and_Spicy_South_Indian_Tamarind_Soup

Thoran is a well-known side dish and a part of the main course meal of a Kerala lunch. For the malayalees, Cabbage thoran is a very common accompaniment along with rice, our staple food. It is an unavoidable thoran /stir fry for the-- View more at:  

http://www.seenasfoodbasket.com/Cabbage_Thoran__Stir_Fried_Cabbage

Avial / Mixed vegetables in Coconut Based Gravy

Avial, another weakness of Malayalees.. My last recipe was Sambar, so I thought of adding avail as the next post, because in both the recipes so many vegetables are there.. Both are like sisters for malayalees.. It is originated in Kerala and then spread to other Indian states especially South Indian states. 

The story of Avial goes like this. This particular dish was invented by a chef while....  
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http://www.seenasfoodbasket.com/Avial__Mixed_vegetables_in_Coconut_Based_Gravy


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