Coriander leaves, also known as cilantro or dhania
is a rich source of minerals and vitamins, has many medicinal properties. It acts
as an anti-inflammatory. It helps in lowering the blood sugar level and helps
in digestion.
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We use coriander leaves for garnishing in Indian
cuisine. Its dark green colour makes it more attractive and has its unique
taste.
Preparation Time – 10 minutes
Total Tome – 10 minutes
Cuisine – Indian
Recipe type – Chutney (side dish)
Serves – 2 or 3
Ingredients:
(1) Coriander leaves – one bunch
(2) Green chilly (chopped)– 2
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