Egg Roast is a dish that we can find in most of the menu card of Kerala Restaurants.. The preferred combination is with Appam, Chappathi, Porotta, Idiyappam etc..
Prep Time - 10 minutes
Cook Time - 20 minutes
Serves - 4
Ingredients:
Eggs: 4
Onion - 3 large
Tomatoes- 2
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