Kappa Vevichathu / Mashed Tapioca /Yuca / Cassava with Spices and Coconut

Today I am sharing with you Kappa Vevichathu / boiled and mashed Yucca root seasoned with ground coconut and spice mixture and is usually served with hot Red Meen Curry, a match made in heaven, isn’t it?

I remember when I was hospitalised in 8^th grade with 105 degree fever; my grand mom came to visit me and whispered in my years, “Shall I bring.." 

Preparation Time – 15 minutes

Cooking Time – 20 minutes

Servings – depends on how much one consumes

Ingredients:

To cook Tapioca:

1. Tapioca, washed, peeled and chopped in to small pieces - 1 kg

2. Salt – to taste

For getting the recipe, click on the following link:

http://www.seenasfoodbasket.com/Kappa_Vevichathu__Yuca__Cassava_Root__Tapioca_cooked_with_Spices_and_Coconut