This is the first time I have tried with silver leaves!!
Since I was not that experienced in how to place these silver leaves on food,
it became a time consuming work. Now I am a bit confident in doing it and
learned the tricks too.. I made Kaju
burfi too for this Diwali to post on my blog and garnished it with silver
leaves, but will post it later.
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serves: 15 to 20
Ingredients:
1.
Milk Powder – 3 cups (divided)
2.
Sugar Powder – 1 cup (divided)
View more at
http://www.seenasfoodbasket.com/Chocolate_Burfi__Two_Layered_Burfi_Recipe
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