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Monday, June 22, 2015

Avial / Mixed vegetables in Coconut Based Gravy


Avial, another weakness of Malayalees.. My last recipe was Sambar, so I thought of adding avail as the next post, because in both the recipes so many vegetables are there.. Both are like sisters for malayalees.. It is originated in Kerala and then spread to other Indian states especially South Indian states. 

The story of Avial goes like this. This particular dish was invented by a chef while....  
View more at
http://www.seenasfoodbasket.com/Avial__Mixed_vegetables_in_Coconut_Based_Gravy


http://www.seenasfoodbasket.com/Avial__Mixed_vegetables_in_Coconut_Based_Gravy

Sunday, June 14, 2015

Kerala Style Sambar / Lentil Based Spicy Vegetable Soup


Sambar, every South Indian’s weakness!! Isn’t it? My husband is a core fan of kerala style sambar. He will eat four or five idlis and a full bowl of sambar for a breakfast!! J Because of that reason ....... 

View more at: 
http://www.seenasfoodbasket.com/Kerala_Style_Sambar__Lentil_based_Spicy_Vegetable_Soup

View more at:  http://www.seenasfoodbasket.com/Kerala_Style_Sambar__Lentil_based_Spicy_Vegetable_Soup


Wednesday, June 10, 2015

Ethapazham Varattiyathu / Ghee Roasted Bananas

Ghee Roasted Bananas is a very simple dish which we can have as an evening snack, an appetizer or as a breakfast dish. It’s very popular in our place and both adults and kids can relish it. It’s my hubby’s favourite appetizer. So I have deliberately overdone it as he likes it that way.

Hey Bachelors,