Basundi Recipe / Basundi / ബസുണ്ടി റെസിപ്പി / बासुंदी रेसिपी / பசுண்டி ரெசிபி

Basundi is a rich creamy delicacy we make especially during Indian hindu festivals. It is thickened milk flavoured with Saffron and Cardamom. Do make this for the Diwali to make the festival sweeter.. Recipe>> http://seenasfoodbasket.com/basundi-recipe-how-to-make-basundi

Beetroot Rava Kesari Recipe / Beetroot Kesari / ബീറ്റ്റൂട്ട് റവ കേസരി റെസിപ്പി / ബീറ്റ്റൂട്ട് റവ കേസരി ബാത്ത്, बीटरूट सूजी केसरी रेसिपी

Check out this delicious South Indian sweet, Beetroot Rava Kesari.. Recipe here >>  http://seenasfoodbasket.com/beetroot-rava-kesari-recipe-diwali-special

Kaju Burfi / Kaju Katli / Cashew Burfi

Oh my goodness, cashews make wonders. Cashew is the most loved dry fruits for me. I love cashew nuts in any form, whether it is roasted, salted, spicy cashews or any curried raw cashews. My grand mom used to make curried raw cashews from her own garden. It tastes awesome..

Here goes the recipe of Cashew Burfi.

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serves: 10
Ingredients:
Kaju / Cashewnuts (ground) – 1 cup
Water -

View more at: 

http://www.seenasfoodbasket.com/Kaju_Burfi__Kaju_Katli__Cashew_Nut_Fudge

Chococlate Burfi / Two Layered Burfi

This is the first time I have tried with silver leaves!! Since I was not that experienced in how to place these silver leaves on food, it became a time consuming work. Now I am a bit confident in doing it and learned the tricks too..  I made Kaju burfi too for this Diwali to post on my blog and garnished it with silver leaves, but will post it later.

Preparation Time: 5 minutes

Cooking Time: 15 minutes

Serves: 15 to 20

Ingredients:

1.       Milk Powder – 3 cups (divided)

2.      Sugar Powder – 1 cup (divided)

View more at

http://www.seenasfoodbasket.com/Chocolate_Burfi__Two_Layered_Burfi_Recipe