Sunday, May 29, 2016

Homemade Ginger Garlic Paste Recipe


Nothing beats freshly prepared Homemade Ginger Garlic Paste, which is an essential ingredient in most of the Indian curries. Stop buying readymade one from the supermarkets and I am so sure once you get habituated it, you would never stop making it at home!! It’s really a time saver. So experience the taste of this super-duper couplet of Indian cooking J in your curries!! Get the recipe here >>

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Saturday, May 21, 2016

Kerala Potato Stew / Potato Eshtu / Urulakizhangu Ishtu

This Potato Stew which is sautéed with onion and green chilly and flavoured with spices and coconut milk would be the ultimate and authentic comfort food. It is delicious and a comfort food. Cook it today itself, as it is just a matter of few minutes.. Get the Recipe at:

Thursday, May 5, 2016

Bengali Doi Maach / Bengali Yogurt Fish Curry

Fish Fillets are cooked in spices, and the yogurt and the tomato puree enhanced the flavour. Serve it with hot rice. Try out this simple way of preparing Bengali Yogurt Fish Curry with boneless fish fillets, which doesn’t have a very long list of ingredients. Recipe at >>