Sunday, November 29, 2015

ABC Juice / Apple Beetroot Carrot Juice / A Miracle Drink

Apple Beetroot and Carrot Juice!! Don’t you find something interesting here? Yes, all the three letters in the English alphabets together is coming up as the first letters in the name of this juice!! Hence we name it as ABC Juice. It is so healthy. It may sound a bit odd adding beets in juice, but trust me it’s really awesome. You know what my better half said after tasting it? ‘Superb’ is the word he used immediately. We both... View more at:

Friday, November 20, 2015

Kaju Burfi / Kaju Katli / Cashew Burfi

Oh my goodness, cashews make wonders. Cashew is the most loved dry fruits for me. I love cashew nuts in any form, whether it is roasted, salted, spicy cashews or any curried raw cashews. My grand mom used to make curried raw cashews from her own garden. It tastes awesome..

Here goes the recipe of Cashew Burfi.

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serves: 10
Kaju / Cashewnuts (ground) – 1 cup
Water -

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Chococlate Burfi / Two Layered Burfi

This is the first time I have tried with silver leaves!! Since I was not that experienced in how to place these silver leaves on food, it became a time consuming work. Now I am a bit confident in doing it and learned the tricks too..  I made Kaju burfi too for this Diwali to post on my blog and garnished it with silver leaves, but will post it later.

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serves: 15 to 20

1.       Milk Powder – 3 cups (divided)

2.      Sugar Powder – 1 cup (divided)

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Friday, November 6, 2015

Ginger Cardamom Tea

You know that there are so many ways one can make tea. We get to see and experience having many kinds of tea like iced tea, lemon tea, spicy tea and many more. Here I am presenting an aromatic version of tea, Ginger Cardamom Tea. Enjoy this hot milk-based tea, which is flavoured with Cardamom and spiced with ginger which makes a perfect tea which relieves you from fatigue.. 

Sunday, November 1, 2015

Ghee Rice / Ney Choru

Tossing dry spices and rice in hot ghee and then cooking it in a closed pan - The result is yummy, delicious and aromatic  Ghee Rice.. Get the recipe at :