Friday, November 20, 2015

Kaju Burfi / Kaju Katli / Cashew Burfi

Oh my goodness, cashews make wonders. Cashew is the most loved dry fruits for me. I love cashew nuts in any form, whether it is roasted, salted, spicy cashews or any curried raw cashews. My grand mom used to make curried raw cashews from her own garden. It tastes awesome..

Here goes the recipe of Cashew Burfi.

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serves: 10
Kaju / Cashewnuts (ground) – 1 cup
Water -

View more at:

1 comment: