This is the first time I have tried with silver leaves!! Since I was not that experienced in how to place these silver leaves on food, it became a time consuming work. Now I am a bit confident in doing it and learned the tricks too.. I made Kaju burfi too for this Diwali to post on my blog and garnished it with silver leaves, but will post it later.
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serves: 15 to 20
1. Milk Powder – 3 cups (divided)
2. Sugar Powder – 1 cup (divided)
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