Friday, November 20, 2015

Chococlate Burfi / Two Layered Burfi

This is the first time I have tried with silver leaves!! Since I was not that experienced in how to place these silver leaves on food, it became a time consuming work. Now I am a bit confident in doing it and learned the tricks too..  I made Kaju burfi too for this Diwali to post on my blog and garnished it with silver leaves, but will post it later.

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serves: 15 to 20

1.       Milk Powder – 3 cups (divided)

2.      Sugar Powder – 1 cup (divided)

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