Sunday, October 26, 2014

Classic Plain Home Made Bread / Basic Bread

Here goes the recipe of Plain Bread which is deliciously crusty on the outside, moist and chewy on the inside which tastes best just by themselves.. I recommend it to all of you. I hope you would try this and pls. don’t let yeast scare you.. ;-)

Preparation Time: 3 hrs (total)
Cooking Time: 45 minutes
Servings: many
Yield: one loaf (9 × 12 ")

(1) All Purpose Flour / Plain Flour – 3 ½ cups

(2) Active dried Yeast – 1 ¼ tsp

Wednesday, October 22, 2014

Milk Pedas / Dhoodh Pedas

I am not a big fan of Sweets and Desserts.. Because of that reason itself, my kitchen and sweets are just strangers.. J But now I am forced to make these sweets, otherwise I will be left alone in the field of food blogging..  My favourite is Caramel Custard; I love it very much without getting bored of that dessert; and that’s the reason I had made it as the first Recipe post in my blog..

Ingredients for the Milk Peda:

Milk Powder - 2 cups
Condensed Milk - 1 cup
Cardamom - 2

Sunday, October 19, 2014

Nadan Egg Roast / Mutta Roast Kerala

Egg Roast is a dish that we can find in most of the menu card of Kerala Restaurants..  The preferred combination is with Appam, Chappathi, Porotta, Idiyappam etc.. 

Prep Time - 10 minutes
Cook Time - 20 minutes
Serves - 4


Eggs: 4
Onion  - 3 large
Tomatoes- 2 

Wednesday, October 15, 2014

Chicken Noodles

I made this delicious Chicken Noodles yesterday. I fell in love with this recipe on so many levels. My husband could eat it every day if I make it!!  I am sure that children will adore this dish.


(1) Egg Noodles – 1 packet
(2) Chicken breasts (boneless, skinless, cut into thin strips) – 2 cups
(3) Egg (beaten) - 2 numbers

Sunday, October 12, 2014

Fish Molee

Fish Molee, as everybody knows is a very popular side dish of kerala. Molee is a name given to girls in kerala homes!! That’s the funny part of this word when it relates to the fish. Molee means, stew where fish is stewed in Coconut milk and hence its name Fish Molee.

We make this specially on festive days and on special occasions like Christmas and Easter..


For Marination:

(1) Fish Fillets – ½ kg
(2) Pepper Powder – 1 ½ tsp
(3) Turmeric Powder – ¼ tsp
(4) Salt – to taste
(5) Vinegar or lemon juice – 1 tsp

For the gravy:

(6) Onion big - 3 medium sized (julienned)
(7) Tomato - 2 medium sized (chopped)

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Sunday, October 5, 2014

Tiny Kozhukattas / Tiny Rice Flour Kozhukattas

I used to see my mom making it for breakfast. When we were small kids we used to pester mom for making something for evening snacks. My mom makes its bigger version..


1.Rice Powder (roasted) - 2 cups
2. Coconut grated – 1 ½  cup
3. Sugar powder – ½  to ¾ cups 

4. Cumin seeds – ¼ tsp

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