Sunday, October 26, 2014

Classic Plain Home Made Bread / Basic Bread

Here goes the recipe of Plain Bread which is deliciously crusty on the outside, moist and chewy on the inside which tastes best just by themselves.. I recommend it to all of you. I hope you would try this and pls. don’t let yeast scare you.. ;-)

Preparation Time: 3 hrs (total)
Cooking Time: 45 minutes
Servings: many
Yield: one loaf (9 × 12 ")

(1) All Purpose Flour / Plain Flour – 3 ½ cups

(2) Active dried Yeast – 1 ¼ tsp

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