Sunday, November 2, 2014

Chana Dal Masala / Spicy Split Chick Pea Lentil /

Lentils always have been and always will be the comfort food, which provides you load of proteins. It is a staple food of India. Each parts of India has its own version of cooking each kind of dal. The recipe calls for all those basic ingredients and probably you may have these in your pantry.

It can be served with Chappathi / Roti or steamed rice.

Preparation Time – 30 minutes
Cooking Time – 30 minutes
Servings – 4 as a side


For Cooking Chana Dal:

1) Chana Dal / Bengal Gram / Chick Pea lentil– 1 cup
2) Water – 3 cups
3) Salt – to taste
4) Turmeric Powder – ¼

For cooking Chana Dal Gravy:

5) Ginger and Garlic Paste – 2 tsp

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