Fish Fillets are cooked in spices, and the yogurt and the tomato puree enhanced the flavour. Serve it with hot rice. Try out this simple way of preparing Bengali Yogurt Fish Curry with boneless fish fillets, which doesn’t have a very long list of ingredients. Recipe at >>
http://www.seenasfoodbasket.com/Bengali_Doi_Maach__Bengali_Yogurt_Fish_Curry
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