Thursday, July 3, 2014

Beetroot Pachadi Recipe

Beetroot Pachadi is very easy to cook and it’s a traditional Kerala side-dish served in sadyas on banana leaves. The color of this dish makes the whole meal look attractive. Pachadi is also made with Mango, Pineapple, Bitter guard, Cucumber etc. This pachadi goes well with rice.
Take all your ingredients
View more at : http://www.seenasfoodbasket.com/Beetroot_Pachadi_Recipe

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