Sunday, September 28, 2014

Chana Dal Dum Biriyani / Hyderabadi Chana Dal Biriyani / Lentil Biriyani

Most of us have the experience of cooking and eating many kinds of Biriyanies like Chicken, Fish, Egg, Mutton, Vegetable Biriyanies? The list is endless!! But, ...

Ingredients:
For cooking Dal:
(1) Chana Dal / Split Black Gram – ¾ cup
(2) Water – 1 ½ cup

See more at : 

http://www.seenasfoodbasket.com/Chana_Dal_Dum_Biriyani__Hyderabadi_Chana_Dal_Biriyani__Lentil_Biriyani

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