Sunday, September 28, 2014

Chana Dal Dum Biriyani / Hyderabadi Chana Dal Biriyani / Lentil Biriyani

Most of us have the experience of cooking and eating many kinds of Biriyanies like Chicken, Fish, Egg, Mutton, Vegetable Biriyanies? The list is endless!! But, ...

For cooking Dal:
(1) Chana Dal / Split Black Gram – ¾ cup
(2) Water – 1 ½ cup

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