Coriander leaves, also known as cilantro or dhania is a rich source of minerals and vitamins, has many medicinal properties. It acts as an anti-inflammatory. It helps in lowering the blood sugar level and helps in digestion.
We use coriander leaves for garnishing in Indian cuisine. Its dark green colour makes it more attractive and has its unique taste.
Preparation Time – 10 minutes
Total Tome – 10 minutes
Cuisine – Indian
Recipe type – Chutney (side dish)
Serves – 2 or 3
(1) Coriander leaves – one bunch
(2) Green chilly (chopped)– 2