Sunday, November 9, 2014

Kappa Vevichathu / Mashed Tapioca /Yuca / Cassava with Spices and Coconut

Today I am sharing with you Kappa Vevichathu / boiled and mashed Yucca root seasoned with ground coconut and spice mixture and is usually served with hot Red Meen Curry, a match made in heaven, isn’t it?
I remember when I was hospitalised in 8th grade with 105 degree fever; my grand mom came to visit me and whispered in my years, “Shall I bring.." 

Preparation Time – 15 minutes
Cooking Time – 20 minutes
Servings – depends on how much one consumes


To cook Tapioca:

1. Tapioca, washed, peeled and chopped in to small pieces - 1 kg

2. Salt – to taste

For getting the recipe, click on the following link:

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