Today I am sharing with you Kappa Vevichathu / boiled and mashed Yucca root seasoned with ground coconut and spice mixture and is usually served with hot Red Meen Curry, a match made in heaven, isn’t it?I remember when I was hospitalised in 8th grade with 105 degree fever; my grand mom came to visit me and whispered in my years, “Shall I bring.."
Preparation Time – 15 minutes
Cooking Time – 20 minutes
Servings – depends on how much one consumes
To cook Tapioca:
1. Tapioca, washed, peeled and chopped in to small pieces - 1 kg
2. Salt – to taste
For getting the recipe, click on the following link: