Saturday, May 16, 2015

Curry Leaves Chutney Powder / Kariveppila Chammanthi Podi


We, Indians use curry leaves known as Kari Patta in Hindi mainly for seasoning which gives a intense aroma all around. We usually fry curry leaves either in the.. 

View more at:  http://www.seenasfoodbasket.com/Curry_Leaves_Chutney_Powder__Kariveppila_Chammanthi_Podi

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